![]() Senior cooking editor Emma Laperruque grew up celebrating her birthday with Ben & Jerry’s, where ice cream cake comes with two choose-your-own flavors, plus some crunchies for good measure. ![]() Yet the core of the anti-cake argument rests on nostalgia. Associate editor Anikah Shaokat also noted that cake tends to dry out in the freezer, and nobody likes dry cake. Without at least one layer of cake, they argued, an ice cream cake is nothing more than a cylinder of frozen dairy-a fine dessert in its own right, but not deserving of the title.īut have you ever cut into a frozen slab of cake? Adam Moussa, associate director of creative development, social, and visuals, once broke a knife trying to do so. And practically speaking, cake provides necessary structure to meltage-prone ice cream. Ice cream cakes with cake built in are tall and impressive. ![]() Should an ice cream cake have cake in it? When I posed this question to the always-opinionated Bon Appétit staff, debate ensued.
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